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CryoLetters is a bimonthly international journal for low temperature sciences, including cryobiology, cryopreservation or vitrification of cells and tissues, chemical and physical aspects of freezing and drying, and studies involving ecology of cold environments, and cold adaptation

The journal publishes original research reports, authoritative reviews, technical developments and commissioned book reviews of studies of the effects produced by low temperatures on a wide variety of scientific and technical processes, or those involving low temperature techniques in the investigation of physical, chemical, biological and ecological problems.

Abstracts Volume 39 No 2 is now available



Volume 39, No. 2 March/April 2018

ISSN 0143-2044



Vitrification has an effect like culture on gene expression and histone modification in mouse embryos
Seyedeh Saeideh Sahraei, Maryam Shahhoseini and
Bahar Movaghar




The complementary effect of cholesterol and vitamin e preloaded in cyclodextrins on frozen bovine semen: motility parameters, membrane integrity and lipid peroxidation
A Khellouf, K. Benhenia, S. Fatmi and M. Iguer-Ouada




Association between DMSO and sugars in the sperm cryopreservation of Pacu
Diego Martins Pires, Carine Dahl Corcini,
Alessandra Cardoso da Silva, Stela Mari Menegello Gheller,
Fernanda Alves Pereira, Jéssica Ribeiro Pereira,
Juan Ramon Esquivel Muelbert, Rodrigo Dessesards Jardim,
Juan Ramon Esquivel Garcia and Antonio Sergio Varela Junior




Effects of antifreeze protein supplementation on the development of porcine morulae stored at hypothermic temperatures
Thanh-Van Nguyen, Fuminori Tanihara, Maki Hirata,
Takayuki Hirano, Katsutoshi Nishio, Lanh Thi Kim Do,
Thanh Van Nguyen, Masahiro Nii and Takeshige Otoi




An experimental and numerical study on nodular gel phantom during cryotherapy
Chandrika Kumari, A. Kumar, S.K. Sarangi and
A. Thirugnanam




Learning aspects in implementing a vitrification program using mouse blastocysts
E.J. Hoekman, K.E. Tucker, C.A.M. Jansen and C.G. Hilders




Supplementation of rosmarinic acid has reduced oxidative stress on bull spermatozoa following the freeze thawing process
Deniz Yeni, Muhammed Enes İnanç, Fatih Avdatek,
Pürhan Barbaros Tuncer, Beste Çil, Ruhi Türkmen and
Umut Taşdemir





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