CryoLetters is a bimonthly international journal for low temperature sciences, including cryobiology, cryopreservation or vitrification of cells and tissues, chemical and physical aspects of freezing and drying, and studies involving ecology of cold environments, and cold adaptation

The journal publishes original research reports, authoritative reviews, technical developments and commissioned book reviews of studies of the effects produced by low temperatures on a wide variety of scientific and technical processes, or those involving low temperature techniques in the investigation of physical, chemical, biological and ecological problems.

Abstracts Volume 39 No 2 is now available

	Volume 39, No. 2 March/April 2018 ISSN 0143-2044
	Vitrification has an effect like culture on gene expression and histone modification in mouse embryos Seyedeh Saeideh Sahraei, Maryam Shahhoseini and Bahar Movaghar	102-112
	The complementary effect of cholesterol and vitamin e preloaded in cyclodextrins on frozen bovine semen: motility parameters, membrane integrity and lipid peroxidation A Khellouf, K. Benhenia, S. Fatmi and M. Iguer-Ouada	113-120
	Association between DMSO and sugars in the sperm cryopreservation of Pacu Diego Martins Pires, Carine Dahl Corcini, Alessandra Cardoso da Silva, Stela Mari Menegello Gheller, Fernanda Alves Pereira, Jéssica Ribeiro Pereira, Juan Ramon Esquivel Muelbert, Rodrigo Dessesards Jardim, Juan Ramon Esquivel Garcia and Antonio Sergio Varela Junior	121-130
	Effects of antifreeze protein supplementation on the development of porcine morulae stored at hypothermic temperatures Thanh-Van Nguyen, Fuminori Tanihara, Maki Hirata, Takayuki Hirano, Katsutoshi Nishio, Lanh Thi Kim Do, Thanh Van Nguyen, Masahiro Nii and Takeshige Otoi	131-136
	An experimental and numerical study on nodular gel phantom during cryotherapy Chandrika Kumari, A. Kumar, S.K. Sarangi and A. Thirugnanam	137-146
	Learning aspects in implementing a vitrification program using mouse blastocysts E.J. Hoekman, K.E. Tucker, C.A.M. Jansen and C.G. Hilders	147-155
	Supplementation of rosmarinic acid has reduced oxidative stress on bull spermatozoa following the freeze thawing process Deniz Yeni, Muhammed Enes İnanç, Fatih Avdatek, Pürhan Barbaros Tuncer, Beste Çil, Ruhi Türkmen and Umut Taşdemir	156-165

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Professor Barry Fuller

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Dr Florent Engelman
Professor Hugh Pritchard
Professor Wendell Sun

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